China Taste - Inspection Report

Inspection Information:

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Repeat Food not protected from contamination [s. 12(a)] Observation: Flour containers use bowls as scoops. Bowls are covered with flour. Corrective Action: Switch to proper scoops with handles. Ensure scoop are cleaned and washed regularly.
209	Repeat Food not protected from contamination [s. 12(a)] Observation: Non-food grade plastic containers are used throughout the facility to food products. Food directly touches non-food grade plastic. Corrective Action: Food needs to be stored in food grade containers if they directly touch the plastic. Replace non-food grade containers with food grade containers.
209	Repeat Food not protected from contamination [s. 12(a)] Observation: Most food items are covered, but there is still a noticeable amount of items left uncovered. Corrective Action: Please ensure food is covered and protected from contamination when stored.
301	Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Some knives are stored between a table crack. This area is not proper and not kept clean Other knives are stored on a rack against the wall. Wall is not clean. Corrective Action: Please ensure knives are stored properly and areas are kept clean.
306	Repeat Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The main areas in the kitchen have been cleaned up, but some other areas still need cleaning to complete the whole kitchen. Corrective Action: Continue to clean the other areas pointed out during the inspection.
308	Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some freezers are damaged and fixed with duct tape. Some have significant frost build up inside. Corrective Action: Work towards replacing damaged freezers over time. Ensure freezers are routinely cleaned and frost build up is removed.