More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 29, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Tiles broken underneath grill flooring and observed grease leaked onto cement floor where tiles were broken. hard to clean Corrective Action: Put new tiles in and fixed broken area so you can clean the area easily  |