More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Complaint |
| Inspection date: | September 19, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Basement area is full of unused equipment and miscellaneous items that may be contributing to pest activity. Mice may be finding areas to harbor within the equipment, presenting a hazard for potential foodborne illness due to contamination of food and food contact surfaces. Corrective Action: The basement area is to be cleared from unused equipment.  |