More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 12, 2024 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 501 | Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator holds MarketSafe foodhandler certification. This is not equavilent to FOODSAFE level 1, as specified in BCCDC Food Handlers Training Courses Equivalent to BC FoodSafe level 1 document. At least one person on-site during busniess operation must hold Level 1 FOODSAFE training. Corrective Action: Ensure at least one person holds a FoodSafe level 1 or equivalent certification at all times during operational hours.  |