Quizno's Classic Subs on Central - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
205	Critical Repeat Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Potentially hazardous cold foods are stored above 4°C. Processed vegetables were measured at 11.8 degrees Celsius in one of the prep coolers. Staff claim that they recently checked the prep coolers temperature during lunch, and were storing hot racks (measured between 40-66 degrees Celsius) within the cooler next to the vegetables. Public Health significance - All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness. Storing hot racks in the cooler will increase the temperature within the cooler & can lead to temperature abuse. Corrective Action: Move potentially hazardous cold foods to working refrigeration units that maintain a temperature of 4°C or less, monitor and adjust the temperatures or have serviced, as required. Dispose of any potentially hazardous cold foods stored above 4°C for more than 2 hours. Racks from the oven must not be stored in the prep cooler.
308	Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some of the cutting boards and knife handles are no longer smooth and easily cleanable. Food contact surfaces that are not in good working order cannot be easily cleaned, and can harbour bacteria. Corrective Action: Ensure that all food contact surfaces are smooth, non-porous, and easily cleanable.