More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 05, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: Cutting board was being used in close proximity to hand wash station, as well as a fly trap was installed above storage area for mixing bowls. This could lead to contamination of the cutting board when washing hands, or insect parts contaminating mixing bowls. Corrective Action: Use cutting board away from hand wash station. Move fly traps away from storage areas and food contact surfaces.  |
| 306 | Repeat Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed some areas of the facility, such as underneath the food preparation area and storage area near the wooden chopping block, were noticeably dirty. Corrective Action: Ensure all areas of the facility are cleaned on a regular basis, and kept in a sanitary condition. |