Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Routine, Routine |
Inspection date: | November 29, 2007 November 29, 2007 |
Number of critical violations: | 0, 0 |
Number of non-critical violations: | 3, 3 |
Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
110 | Food Not Protected - General Observation: A detailed cleaning is needed in the dry storage area, the knife rack and back kitchen area floors. Corrective Action: Include in regular cleaning schedule. |
113 | Improper Sanitary Facilities Observation: Hand washing station in the servery has paper towel dispenser but no paper towels. Kitchen handwashing station towel dispenser is dirty. Corrective Action: Paper trowels provided during the inspection. |
116 | Improper Construction / Maintenance of Establishment Observation: The rice container needs a new cover. Corrective Action: Replace by next inspection. |
110 | Food Not Protected - General Observation: A detailed cleaning is needed in the dry storage area, the knife rack and back kitchen area floors. Corrective Action: Include in regular cleaning schedule. |
113 | Improper Sanitary Facilities Observation: Hand washing station in the servery has paper towel dispenser but no paper towels. Kitchen handwashing station towel dispenser is dirty. Corrective Action: Paper trowels provided during the inspection. |
116 | Improper Construction / Maintenance of Establishment Observation: The rice container needs a new cover. Corrective Action: Replace by next inspection. |