So Good Restaurant - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Food not protected from contamination [s. 12(a)] Observation: One of the fluorescent bulbs by the walk-in cooler doesn't have a cover. Some of the plastic containers used in the facility don't appear to be foodgrade. Public Health signficance - shattered bulbs can contaminate a large area with glass shards, and cause serious injury in ingested. Toxic additives in non-foodgrade plastics may leach into food stored within the container. Corrective Action: Install light cover, or replace with a shatterproof bulb. Operator needs to provide evidence that plastic containers are foodgrade, or replace non-foodgrade plastic containers.
304	Repeat Premises not free of pests [s. 26(a)] Observation: Evidence of mice; droppings were observed near dry storage area. Operator has hired a professional pest control company to assist. Public Health Significance - Rodents and other pests may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases. Corrective Action: Increase cleaning frequency to ensure that any pest attractants, such as food and water, are reduced. Eliminate access to the building and routes they use inside. Trap and remove the pests. Clean and sanitize area where droppings are located and monitor situation.
305	Repeat Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed in the back corner of the roof by the dry storage area. Noticeable gap was also observed under one of the back doors. Some surfaces (e.g., damaged tile flooring, and raw wood walls and chemical storage racks) are not easily cleanable. Significant amount of clutter in some areas. Public Health significance - Mice can enter the facility through small gaps, as well as hide in areas that are cluttered. Surfaces that are not easily cleanable, impervious to moisture, and smooth can allow accumulation of food debris/grease, as well as lead to cross-contamination. Corrective Action: Repair hole in ceiling by back door, keep back door closed & sealed. Resurface or replace flooring, walls, etc. so that all surfaces are impervious to moisture, smooth, and easily cleanable.