More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 07, 2021 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 205 | Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: (CORRECTED DURING INSPECTION) Cooked beef in original vacuum seal packaging found by walk-in freezer in a bucket at 8°C. Room temperatures may allow pathogens to grow and potentially cause foodborne illnesses when consumed. Corrective Action: Beef was immediately moved to the fridge during the inspection as it has been there for less than two hours.  |