More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Follow-Up, Follow-Up |
| Inspection date: | August 20, 2007 August 20, 2007 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Repeat Other (Specify) Observation: Floors are still greasy, especially the dish pit. Corrective Action: Increase the strength of the degreaser for mopping the floor. Done nightly.  |
| 118 | Repeat Other (Specify) Observation: Floors are still greasy, especially the dish pit. Corrective Action: Increase the strength of the degreaser for mopping the floor. Done nightly. |