Quizno's Classic Subs on 15th - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
201	Critical Food contaminated or unfit for human consumption [s. 13] Observation: (CORRECTED DURING INSPECTION) Observed cartons of liquid whole egg past the best before date stored in the walk-in cooler. Public health significance - Best before dates indicate the potential shelf life of the food products. If food products not stored under appropriate conditions, there is a potential for the growth of spoilage organisms past the best before date. Corrective Action: Staff immediately moved the food products past the best before date. Operator to follow First in First out method while storing food items and discard the food products past the best before date.
302	Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: (CORRECTED DURING INSPECTION) Adequate sanitizer concentration not detected in sanitizer container close to the prep sink. Quats was measured at 50 ppm (Public Health Significance) Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface. Corrective Action: Staff immediately refilled sanitizing solutions to maintain an effective concentration of 200 ppm Quats.