Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Routine, Routine |
Inspection date: | February 04, 2019 February 04, 2019 |
Number of critical violations: | 0, 0 |
Number of non-critical violations: | 1, 1 |
Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back dishwashing area is flooding. Pipe in the wall is damaged and leaking. Food preparation area is not affected. Corrective Action: Resolve issue immediately. If issue cannot be resolved immediately and the situation gets worse, restaurant must be closed until proper remediation |
308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back dishwashing area is flooding due to a broken pipe in the wall. Food preparation area is not affected Corrective Action: Resolve issue immediately. If issue cannot be resolved immediately and the situation gets worse, restaurant must be closed until proper remediation |
308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back dishwashing area is flooding. Pipe in the wall is damaged and leaking. Food preparation area is not affected. Corrective Action: Resolve issue immediately. If issue cannot be resolved immediately and the situation gets worse, restaurant must be closed until proper remediation |
308 | Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back dishwashing area is flooding due to a broken pipe in the wall. Food preparation area is not affected Corrective Action: Resolve issue immediately. If issue cannot be resolved immediately and the situation gets worse, restaurant must be closed until proper remediation |