More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | January 25, 2019 January 25, 2019 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 210 | Food not thawed in an acceptable manner [s. 14(2)] Observation: (CORRECTED DURING INSPECTION) Meat products were identified to be thawed in room temperature in orginial packaging. Instructions were given on site to move the potentially hazardous food into the walk in cooler immediately. Education was provided on site regarding proper procedures of thawing meat products. Operator was observed to relay instructions to staffs during on site inspection. Corrective Action: Ensure meat products and potentially hazardous food are thawed in the walk in cooler or under potable running water in orginal packaging.  |
| 210 | Food not thawed in an acceptable manner [s. 14(2)] Observation: (CORRECTED DURING INSPECTION) Meat products were identified to be thawed in room temperature in orginial packaging. Instructions were given on site to move the potentially hazardous food into the walk in cooler immediately. Education was provided on site regarding proper procedures of thawing meat products. Operator was observed to relay instructions to staffs during on site inspection. Corrective Action: Ensure meat products and potentially hazardous food are thawed in the walk in cooler or under potable running water in orginal packaging. |