More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | November 16, 2018 November 16, 2018 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: Bowls used as scoops were stored directly inside the ingredient containers. Corrective Action: Dedicated scoops must be used and when not in use, it must be stored in a clean container to prevent potential cross contamination.  |
| 209 | Food not protected from contamination [s. 12(a)] Observation: UV lamp for pest control was installed directly on top of food items Corrective Action: Food must be protected from potential physical contamination. Control mechanism must be installed to prevent insects from falling down to the food ingredients. |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Bowls used as scoops were stored directly inside the ingredient containers. Corrective Action: Dedicated scoops must be used and when not in use, it must be stored in a clean container to prevent potential cross contamination. |
| 209 | Food not protected from contamination [s. 12(a)] Observation: UV lamp for pest control was installed directly on top of food items Corrective Action: Food must be protected from potential physical contamination. Control mechanism must be installed to prevent insects from falling down to the food ingredients. |