More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | July 25, 2018 July 25, 2018 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 211 | Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Rear Freezer was at 3C. However food was still frozen inside Corrective Action: Frozen foods should be at -18C. Operator to adjust freezer to colder temperature  |
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep cooler doors and handles were dirty with food residue. Prep cooler door seals also unsanitary and damaged Corrective Action: Operator to clean doors and handles. Operator has already order new seals |
| 211 | Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Rear Freezer was at 3C. However food was still frozen inside Corrective Action: Frozen foods should be at -18C. Operator to adjust freezer to colder temperature |
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep cooler doors and handles were dirty with food residue. Prep cooler door seals also unsanitary and damaged Corrective Action: Operator to clean doors and handles. Operator has already order new seals |