More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | July 23, 2018 July 23, 2018 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 401 | Critical Adequate handwashing stations not available for employees [s. 21(4)] Observation: (CORRECTED DURING INSPECTION) Inadequate facilities provided for hand washing. (Hand soap dispenser was completely depleted in staff washroom) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces. Corrective Action: Soap and paper towel in dispensers and hot and cold running water must be provided to facilitate proper hand washing.  |
| 401 | Critical Adequate handwashing stations not available for employees [s. 21(4)] Observation: (CORRECTED DURING INSPECTION) Inadequate facilities provided for hand washing. (Hand soap dispenser was completely depleted in staff washroom) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces. Corrective Action: Soap and paper towel in dispensers and hot and cold running water must be provided to facilitate proper hand washing. |