More information on hazard ratings.
Inspection Information:
| Facility Type: | Mobile, Mobile |
| Inspection type: | Routine, Routine |
| Inspection date: | July 01, 2018 July 01, 2018 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) The flour scoop stored directly in the flour bucket. This may result in cross contamination of the flour. Corrective Action: Store the scoop in a separate tray when not in use.  |
| 209 | Food not protected from contamination [s. 12(a)] Observation: (CORRECTED DURING INSPECTION) The flour scoop stored directly in the flour bucket. This may result in cross contamination of the flour. Corrective Action: Store the scoop in a separate tray when not in use. |