More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Follow-Up, Follow-Up |
| Inspection date: | June 08, 2018 June 08, 2018 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: Food containers in cooler did not have lids and were stacked on top of each other. Dry storage bins did not have lids fully closed or was missing a lid. Corrective Action: Ensure food is stored in containers with tight-fitting lids to prevent contamination.  |
| 209 | Food not protected from contamination [s. 12(a)] Observation: Food containers in cooler did not have lids and were stacked on top of each other. Dry storage bins did not have lids fully closed or was missing a lid. Corrective Action: Ensure food is stored in containers with tight-fitting lids to prevent contamination. |