More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | April 24, 2018 April 24, 2018 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Dry storage floor area needs to be cleaned. Corrective Action: To be corrected in 2 weeks.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Grease build-up noted under cook line and deep fryer. Corrective Action: To be corrected in 2 weeks. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Dry storage floor area needs to be cleaned. Corrective Action: To be corrected in 2 weeks. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Grease build-up noted under cook line and deep fryer. Corrective Action: To be corrected in 2 weeks. |