More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | April 20, 2018 April 20, 2018 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 4, 4 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Tight-fitting lids were missing for some dry storage bins and for some food containers in the coolers. Corrective Action: Ensure food is stored in containers with tight-fitting lids for protection from contamination.  |
| 115 | Inadequate Insect / Rodent Control Observation: Kitchen back door was open. Operator informed that a screen door will be installed. Corrective Action: Ensure back door is closed at all times until a screen door is installed. |
| 116 | Improper Construction / Maintenance of Establishment Observation: (CORRECTED DURING INSPECTION) Wiping cloths were stored in 200ppm bleach solution for front service, however, they were not for the ktichen. Corrective Action: Ensure wiping cloths are stored in 200ppm bleach solution. |
| 117 | Food Handler Training Observation: (CORRECTED DURING INSPECTION) Chicken was thawing in a cold water bath. Corrective Action: Ensure potentially hazardous foods are thawed in constant cold running water. |
| 110 | Food Not Protected - General Observation: Tight-fitting lids were missing for some dry storage bins and for some food containers in the coolers. Corrective Action: Ensure food is stored in containers with tight-fitting lids for protection from contamination. |
| 115 | Inadequate Insect / Rodent Control Observation: Kitchen back door was open. Operator informed that a screen door will be installed. Corrective Action: Ensure back door is closed at all times until a screen door is installed. |
| 116 | Improper Construction / Maintenance of Establishment Observation: (CORRECTED DURING INSPECTION) Wiping cloths were stored in 200ppm bleach solution for front service, however, they were not for the ktichen. Corrective Action: Ensure wiping cloths are stored in 200ppm bleach solution. |
| 117 | Food Handler Training Observation: (CORRECTED DURING INSPECTION) Chicken was thawing in a cold water bath. Corrective Action: Ensure potentially hazardous foods are thawed in constant cold running water. |