More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | April 12, 2018 April 12, 2018 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Inserts for meats and cheese measured 10ºC even after filling in gap between insert containers. Corrective Action: Repair cooler. Meats and cheese were recently replenished after lunch rush (in this cooler for <2hrs). Store items on ice bath and discard food if not used in two hours. Ensure all potentially hazardous foods are stored at 4ºC or less.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: (CORRECTED DURING INSPECTION) Handwashing station had empty sauce bottles in the sink. Corrective Action: Ensure handwashing stations are not obstructed and do not have items stored in the sinks |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Inserts for meats and cheese measured 10ºC even after filling in gap between insert containers. Corrective Action: Repair cooler. Meats and cheese were recently replenished after lunch rush (in this cooler for <2hrs). Store items on ice bath and discard food if not used in two hours. Ensure all potentially hazardous foods are stored at 4ºC or less. |
| 116 | Improper Construction / Maintenance of Establishment Observation: (CORRECTED DURING INSPECTION) Handwashing station had empty sauce bottles in the sink. Corrective Action: Ensure handwashing stations are not obstructed and do not have items stored in the sinks |