Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Routine, Routine |
Inspection date: | April 11, 2018 April 11, 2018 |
Number of critical violations: | 0, 0 |
Number of non-critical violations: | 3, 3 |
Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
111 | Poor Hygiene and Activities of Food Handlers Observation: (CORRECTED DURING INSPECTION) Staff had coughed into hand and had blown nose into tissue without subsequently washing hands. Corrective Action: Wash hands with soap and warm water after sneezing or coughing. |
113 | Improper Sanitary Facilities Observation: Handwashing station by preparation by table was missing paper towels. Corrective Action: Ensure all handwashing stations are supplied with soap, paper towels, and hot and cold running water at all times. |
116 | Improper Construction / Maintenance of Establishment Observation: Wiping cloths were not stored in sanitizing solution. Corrective Action: Ensure wiping cloths are stored in sanitizing solution at adequate concentrations (200ppm Quats) at all times. |
111 | Poor Hygiene and Activities of Food Handlers Observation: (CORRECTED DURING INSPECTION) Staff had coughed into hand and had blown nose into tissue without subsequently washing hands. Corrective Action: Wash hands with soap and warm water after sneezing or coughing. |
113 | Improper Sanitary Facilities Observation: Handwashing station by preparation by table was missing paper towels. Corrective Action: Ensure all handwashing stations are supplied with soap, paper towels, and hot and cold running water at all times. |
116 | Improper Construction / Maintenance of Establishment Observation: Wiping cloths were not stored in sanitizing solution. Corrective Action: Ensure wiping cloths are stored in sanitizing solution at adequate concentrations (200ppm Quats) at all times. |