More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Follow-Up, Follow-Up |
| Inspection date: | November 30, 2017 November 30, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Hand sink in the back kitchen is not functional. Drain pipe is broken and water has been turned off. The garbage can was placed in a poor locaion that made access to the hand sink difficult. Corrective Action: Repair the pipe as soon as reasonably possible. Follow up in 2 weeks.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Hand sink in the back kitchen is not functional. Drain pipe is broken and water has been turned off. The garbage can was placed in a poor locaion that made access to the hand sink difficult. Corrective Action: Repair the pipe as soon as reasonably possible. Follow up in 2 weeks. |