Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Follow-Up, Follow-Up |
Inspection date: | November 22, 2017 November 22, 2017 |
Number of critical violations: | 0, 0 |
Number of non-critical violations: | 2, 2 |
Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
110 | Food Not Protected - General Observation: Walk-in cooler - some containers have no lids. Make sure all containers have lids when stored on shelves to avoid contamination where food is exposed to other surfaces. - many lids are caked with grease and flour. Corrective Action: Ensure all containers are covered when being stored inside cooler. - Container lids must be cleaned regularly. |
111 | Poor Hygiene and Activities of Food Handlers Observation: (CORRECTED DURING INSPECTION) Observed double stacking of containers without lids, where cooked noddles inside the container was touching the bottom of another container. Corrective Action: Container on top was removed, and food was discarded. Staff was reminded about protecting food from contaminations |
110 | Food Not Protected - General Observation: Walk-in cooler - some containers have no lids. Make sure all containers have lids when stored on shelves to avoid contamination where food is exposed to other surfaces. - many lids are caked with grease and flour. Corrective Action: Ensure all containers are covered when being stored inside cooler. - Container lids must be cleaned regularly. |
111 | Poor Hygiene and Activities of Food Handlers Observation: (CORRECTED DURING INSPECTION) Observed double stacking of containers without lids, where cooked noddles inside the container was touching the bottom of another container. Corrective Action: Container on top was removed, and food was discarded. Staff was reminded about protecting food from contaminations |