More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | August 30, 2017 August 30, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Wall next to prep cooler is greatly damaged. This is not a cleanable surface and can conttribute to harbourage of pests. Corrective Action: Cover up wall with a smooth, non-permeable, and easily cleanable surface. To be corrected in 2 months.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Wall next to prep cooler is greatly damaged. This is not a cleanable surface and can conttribute to harbourage of pests. Corrective Action: Cover up wall with a smooth, non-permeable, and easily cleanable surface. To be corrected in 2 months. |