More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | July 25, 2017 July 25, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: (CORRECTED DURING INSPECTION) Food products were being stored in containers not considered to be food grade. Operator stated no food would be held in containers not suitable for food storage in the future. Corrective Action: Food products were discarded at time of inspection. Any food to be stored must be kept in containers suitable for storage of food. Please review all containers in the facility and make these changes immediately. Look to ensure any other container is Food Grade and is smooth, easy to clean, non toxic and undamaged for the purpose of food storage.  |
| 110 | Food Not Protected - General Observation: (CORRECTED DURING INSPECTION) Food products were being stored in containers not considered to be food grade. Operator stated no food would be held in containers not suitable for food storage in the future. Corrective Action: Food products were discarded at time of inspection. Any food to be stored must be kept in containers suitable for storage of food. Please review all containers in the facility and make these changes immediately. Look to ensure any other container is Food Grade and is smooth, easy to clean, non toxic and undamaged for the purpose of food storage. |