More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | June 26, 2017 June 26, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: There are a few missed areas that require cleaning. - the knife racks, some walls under the dishwasher, wire racks, ice machine, flour on the floors and etc. Corrective Action: Clean these areas immediately.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: There are a few missed areas that require cleaning. - the knife racks, some walls under the dishwasher, wire racks, ice machine, flour on the floors and etc. Corrective Action: Clean these areas immediately. |