Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Routine, Routine |
Inspection date: | March 21, 2017 March 21, 2017 |
Number of critical violations: | 1, 1 |
Number of non-critical violations: | 2, 2 |
Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
102 | Critical Food Not Protected From Contamination - Micro Observation: Observed raw meat being stored in tubs on the same column of shelving unit above vegetables. Corrective Action: Please make sure there is good separation of cooked food from raw meat. Cover all food, and do not store food on floor. |
111 | Poor Hygiene and Activities of Food Handlers Observation: Indications that the handwash sink was not used by food handlers. Cold water tap was not working. Corrective Action: Please look into repair or replacement of tap. In the mean time, hand washing is conducted at the 2 compartment sink. |
116 | Improper Construction / Maintenance of Establishment Observation: Cleaning is needed in kitchen. under counter, under grill. There is much food debris and grease. Corrective Action: Please clean up within 1 week to reduce the chance of pest infestation. |
102 | Critical Food Not Protected From Contamination - Micro Observation: Observed raw meat being stored in tubs on the same column of shelving unit above vegetables. Corrective Action: Please make sure there is good separation of cooked food from raw meat. Cover all food, and do not store food on floor. |
111 | Poor Hygiene and Activities of Food Handlers Observation: Indications that the handwash sink was not used by food handlers. Cold water tap was not working. Corrective Action: Please look into repair or replacement of tap. In the mean time, hand washing is conducted at the 2 compartment sink. |
116 | Improper Construction / Maintenance of Establishment Observation: Cleaning is needed in kitchen. under counter, under grill. There is much food debris and grease. Corrective Action: Please clean up within 1 week to reduce the chance of pest infestation. |