More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | March 08, 2017 March 08, 2017 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Undercounter cooler below panini press is NOT able to keep temperature of 4°C and below. Currently it is between 7°C to 10°C. This may be a sign the unit is having problem. Corrective Action: Please investigate and do not store any protein products (or potentially hazardous foods) in the cooler.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Door sweep for the back door is missing / broken. This can create an entry point for pests or insects. Corrective Action: Please repair. |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Undercounter cooler below panini press is NOT able to keep temperature of 4°C and below. Currently it is between 7°C to 10°C. This may be a sign the unit is having problem. Corrective Action: Please investigate and do not store any protein products (or potentially hazardous foods) in the cooler. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Door sweep for the back door is missing / broken. This can create an entry point for pests or insects. Corrective Action: Please repair. |