More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | March 01, 2017 March 01, 2017 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Ice machine has black spotting inside Corrective Action: Ensure ice machine is maintained on the inside. Clean immediately.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Ice machine has black spotting inside Corrective Action: Ensure ice machine is maintained on the inside. Clean immediately. |