More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Complaint, Complaint |
| Inspection date: | January 20, 2017 January 20, 2017 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizer (Quats) dispenser has stopped functioning. Wiping clothes were immersed in solutions that contained no active sanitizer. Corrective Action: Sanitizer dispensing mechanism requires servicing. In the meantime, operator will manually mix sanitizer from the container. Test strips available for testing.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizer (Quats) dispenser has stopped functioning. Wiping clothes were immersed in solutions that contained no active sanitizer. Corrective Action: Sanitizer dispensing mechanism requires servicing. In the meantime, operator will manually mix sanitizer from the container. Test strips available for testing. |