More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | May 09, 2016 May 09, 2016 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Temperature logs not maintained (Public Health significance) - Routine monitoring can identify issues with refrigeration equipment before product is spoiled and must be discarded. Your due diligence is proven by daily temperature logs. Corrective Action: Monitor and log all refigeration temperatures at least twice a day. Please email inspector a copy of your weekly recording from May 9 - 16, 2016.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Temperature logs not maintained (Public Health significance) - Routine monitoring can identify issues with refrigeration equipment before product is spoiled and must be discarded. Your due diligence is proven by daily temperature logs. Corrective Action: Monitor and log all refigeration temperatures at least twice a day. Please email inspector a copy of your weekly recording from May 9 - 16, 2016. |