More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | October 05, 2015 October 05, 2015 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Handwash station in the hall way has been retrofitted with a hose for filling up water jugs - this is not the intended purpose of this equipment, and it does not facilitate employees to wash hands frequently. Handwashing is an important step in the prevention of food borne illness. Corrective Action: Restore the function of the handwashing station by removing the permanent connect at the faucet and the hose and/or create a new water fill up station.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Handwash station in the hall way has been retrofitted with a hose for filling up water jugs - this is not the intended purpose of this equipment, and it does not facilitate employees to wash hands frequently. Handwashing is an important step in the prevention of food borne illness. Corrective Action: Restore the function of the handwashing station by removing the permanent connect at the faucet and the hose and/or create a new water fill up station. |