More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | January 18, 2017 January 18, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Repeat Food Not Protected - General Observation: Cooked items stored in the coolers need to be covered to prevent any contamination. Observed food containers stacked on top of each other with no covers. Corrective Action: Action was corrected on site. All trays were covered up.  |
| 110 | Food Not Protected - General Observation: Scoops inside the ingredient bins need to be stored outside to prevent contamination. Corrective Action: Operator will find a clean storage container to store the scoops. |
| 113 | Improper Sanitary Facilities Observation: Grease built up underneath the cooking station. Corrective Action: Please have this area cleaned to prevent any potential pests problem. Cleaning crew will come in 2 weeks for a major cleaning. Follow up will be needed. |
| 110 | Repeat Food Not Protected - General Observation: Cooked items stored in the coolers need to be covered to prevent any contamination. Observed food containers stacked on top of each other with no covers. Corrective Action: Action was corrected on site. All trays were covered up. |
| 110 | Food Not Protected - General Observation: Scoops inside the ingredient bins need to be stored outside to prevent contamination. Corrective Action: Operator will find a clean storage container to store the scoops. |
| 113 | Improper Sanitary Facilities Observation: Grease built up underneath the cooking station. Corrective Action: Please have this area cleaned to prevent any potential pests problem. Cleaning crew will come in 2 weeks for a major cleaning. Follow up will be needed. |