Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Follow-Up, Follow-Up |
Inspection date: | November 29, 2016 November 29, 2016 |
Number of critical violations: | 0, 0 |
Number of non-critical violations: | 1, 1 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
118 | Other (Specify) Observation: Still waiting for parts to come for the front fridge. All items are stored in eh back fridge until the malfunctioning one is fixed. |
118 | Other (Specify) Observation: Still waiting for parts to come for the front fridge. All items are stored in eh back fridge until the malfunctioning one is fixed. |