More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | November 25, 2016 November 25, 2016 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Front cooler displaying temperature at 10°C. All potentially hazardous foods must be stored at 4°C or less at all time. Since the temperature was ok overnight, allowed the operator to move the foods to the back walk in cooler. (Inspection done in the moving) Corrective Action: Please adust the temperature immediately. Do not use this cooler until the temperature has gone to 4°C. Follow up inspection needed.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Front cooler displaying temperature at 10°C. All potentially hazardous foods must be stored at 4°C or less at all time. Since the temperature was ok overnight, allowed the operator to move the foods to the back walk in cooler. (Inspection done in the moving) Corrective Action: Please adust the temperature immediately. Do not use this cooler until the temperature has gone to 4°C. Follow up inspection needed. |