More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | June 07, 2016 June 07, 2016 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Hand sink in back kitchen is non-functioning due to damage to drain pipe. Water supply had been turned off by operator. This makes it difficult to facilitate handwashing. Corrective Action: Ensure this is fixed by June 21, 2016. Other sink in kitchen is currently being used for handwashing in the mean time.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Hand sink in back kitchen is non-functioning due to damage to drain pipe. Water supply had been turned off by operator. This makes it difficult to facilitate handwashing. Corrective Action: Ensure this is fixed by June 21, 2016. Other sink in kitchen is currently being used for handwashing in the mean time. |