More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | September 02, 2016 September 02, 2016 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All the freezers were between -10C to -13C. They need to be kept at -18C or lower. Please have this problem fixed asap. Corrective Action: Operator will call the maintenance to come fix the problem in the afternoon. Follow up will be needed. In the mean time, do not store excessive items in these freezers.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All the freezers were between -10C to -13C. They need to be kept at -18C or lower. Please have this problem fixed asap. Corrective Action: Operator will call the maintenance to come fix the problem in the afternoon. Follow up will be needed. In the mean time, do not store excessive items in these freezers. |