More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Complaint, Complaint |
| Inspection date: | September 02, 2016 September 02, 2016 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Below the cooking equipment inside the kitchen needs cleaning. There is too much food and oil on the floor. Corrective Action: Clean area overnight  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Below the cooking equipment inside the kitchen needs cleaning. There is too much food and oil on the floor. Corrective Action: Clean area overnight |