Wendy's on Victoria, Wendy's on Victoria - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
113	Improper Sanitary Facilities Observation: Hand wash station at front area blocked. Blocking hand wash stations will deter employees from washing their hands and contaminated hands may spread pathogens and cause human illness. Corrective Action: Do not block access to hand wash stations.
113	Improper Sanitary Facilities Observation: Hose dangling below mopsink floodline. Backflow may allow for contamination of the potable water supply. Remove hose end from below mopsink floodline. Corrective Action: The agreed method was cutting the hoses (they can also be held above by a hook). This can be completed in a week's time.
116	Improper Construction / Maintenance of Establishment Observation: Moisture and pooling water in electrical room and grease on the floor. Food debris and moisture an attract pests which carry pathogens that can cause foodborne illness. Corrective Action: Clean up water and grease immediately and clean all areas regularly.
116	Improper Construction / Maintenance of Establishment Observation: Holes in wall in electrical room and gap under door to receiving. These areas provide access and harbourage for pests which carry pathogens that can cause human illness. Corrective Action: Fix holes and gap in 6 months time.
113	Improper Sanitary Facilities Observation: Hand wash station at front area blocked. Blocking hand wash stations will deter employees from washing their hands and contaminated hands may spread pathogens and cause human illness. Corrective Action: Do not block access to hand wash stations.
113	Improper Sanitary Facilities Observation: Hose dangling below mopsink floodline. Backflow may allow for contamination of the potable water supply. Remove hose end from below mopsink floodline. Corrective Action: The agreed method was cutting the hoses (they can also be held above by a hook). This can be completed in a week's time.
116	Improper Construction / Maintenance of Establishment Observation: Moisture and pooling water in electrical room and grease on the floor. Food debris and moisture an attract pests which carry pathogens that can cause foodborne illness. Corrective Action: Clean up water and grease immediately and clean all areas regularly.
116	Improper Construction / Maintenance of Establishment Observation: Holes in wall in electrical room and gap under door to receiving. These areas provide access and harbourage for pests which carry pathogens that can cause human illness. Corrective Action: Fix holes and gap in 6 months time.