More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | May 20, 2016 May 20, 2016 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Leaking hose in mop sink. Moisture can attract pests and allow for pathogen growth. Corrective Action: Fix mop sink leak.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Floors constructed of tile which allow food debris to become trapped. Food debris can allow for pathogen growth and attract pests which cause human illness. Corrective Action: Clean all floors immediately and regularly. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Leaking hose in mop sink. Moisture can attract pests and allow for pathogen growth. Corrective Action: Fix mop sink leak. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Floors constructed of tile which allow food debris to become trapped. Food debris can allow for pathogen growth and attract pests which cause human illness. Corrective Action: Clean all floors immediately and regularly. |