More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | May 12, 2016 May 12, 2016 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Creamers kept on ice were >4C. At temperature above 4C, pathogens multiply and cause human illness. Corrective Action: Keep creamers at 4C or below. Suggestion: keep creamers in prep cooler and give out as needed. Corrected at time of inspection.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Pop machine leaking. Moisture attracts pest and promote conditions which allow bacterial growth. Corrective Action: Repair leak. Technicians coming in next two days. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Hose for condensation of hot water heater was dangling below mop sink floodline. Backflow can cause contamination of the potable water supply through hose below the line. Corrective Action: Remove hose form mop sink floodline (shortening it is fine). |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Creamers kept on ice were >4C. At temperature above 4C, pathogens multiply and cause human illness. Corrective Action: Keep creamers at 4C or below. Suggestion: keep creamers in prep cooler and give out as needed. Corrected at time of inspection. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Pop machine leaking. Moisture attracts pest and promote conditions which allow bacterial growth. Corrective Action: Repair leak. Technicians coming in next two days. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Hose for condensation of hot water heater was dangling below mop sink floodline. Backflow can cause contamination of the potable water supply through hose below the line. Corrective Action: Remove hose form mop sink floodline (shortening it is fine). |