Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Routine, Routine |
Inspection date: | May 06, 2016 May 06, 2016 |
Number of critical violations: | 0, 0 |
Number of non-critical violations: | 2, 2 |
Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
113 | Improper Sanitary Facilities Observation: Hand washing station was blocked by product and dish washing equipment. Blocking a hand washing station will hinder staff from engaging in proper hand washing. Contaminated hands may then spread pathogens to food and cause illness. Corrective Action: Remove all objects blocking hand washing station and do not store objects in a manner that causes a hand washing station to be blocked. |
116 | Improper Construction / Maintenance of Establishment Observation: Debris observed under equipment in various area. Food debris can attract pests an harbour pathogens which can be spread to food and cause illness. Corrective Action: Clean and sanitize floors regularly and immediately. The following areas require attention: under coolers, freezers, 3 compartment sink, and ice machine. |
116 | Improper Construction / Maintenance of Establishment Observation: Cracked tiles observed near receiving door. Cracked tiles collect food debris and are not easily cleanable. These debris can attract pests and harbour pathogens which may contaminate food and cause illness. Corrective Action: Fix cracked tiles. |
113 | Improper Sanitary Facilities Observation: Hand washing station was blocked by product and dish washing equipment. Blocking a hand washing station will hinder staff from engaging in proper hand washing. Contaminated hands may then spread pathogens to food and cause illness. Corrective Action: Remove all objects blocking hand washing station and do not store objects in a manner that causes a hand washing station to be blocked. |
116 | Improper Construction / Maintenance of Establishment Observation: Debris observed under equipment in various area. Food debris can attract pests an harbour pathogens which can be spread to food and cause illness. Corrective Action: Clean and sanitize floors regularly and immediately. The following areas require attention: under coolers, freezers, 3 compartment sink, and ice machine. |
116 | Improper Construction / Maintenance of Establishment Observation: Cracked tiles observed near receiving door. Cracked tiles collect food debris and are not easily cleanable. These debris can attract pests and harbour pathogens which may contaminate food and cause illness. Corrective Action: Fix cracked tiles. |