More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Follow-Up, Follow-Up |
| Inspection date: | February 22, 2016 February 22, 2016 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Soft drink yrup spill has not been cleaned up completely. There is still pooling under the janitorial sink and towards the back door. This can lead to pest attractant. Corrective Action: Ensure the area is thoroughly cleaned up by lifting the up shelves.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Soft drink yrup spill has not been cleaned up completely. There is still pooling under the janitorial sink and towards the back door. This can lead to pest attractant. Corrective Action: Ensure the area is thoroughly cleaned up by lifting the up shelves. |