More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | February 11, 2016 February 11, 2016 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: (CORRECTED DURING INSPECTION) Foods not adequately protected – Open buckets of sweet and sour sauce were stored on the floor. Improperly stored foods are vulnerable to contamination from falling debris. Corrective Action: Cover all food items to protect them from contamination. Operator immediately found lids to cover all open buckets.  |
| 110 | Food Not Protected - General Observation: (CORRECTED DURING INSPECTION) Foods not adequately protected – Open buckets of sweet and sour sauce were stored on the floor. Improperly stored foods are vulnerable to contamination from falling debris. Corrective Action: Cover all food items to protect them from contamination. Operator immediately found lids to cover all open buckets. |