Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Routine, Routine |
Inspection date: | February 10, 2016 February 10, 2016 |
Number of critical violations: | 2, 2 |
Number of non-critical violations: | 0, 0 |
Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
103 | Critical Repeat Food Not Protected From Contamination - Other Sources Observation: Meat was stored in bins with no lids inside the chest freezers. Inside the walk in cooler, foods were stored in bins on the floor with no lids. Corrective Action: Keep lids on all foods to protect against contamination. Keep foods stored off the ground to facilitate cleaning. The walk in cooler floors need a good sweep and scrub, as food debis was evident underneath the shelving. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Significant grease build up was evident underneath the equipment, especially the deep fryers. Corrective Action: This is not acceptable. It also acts as an attractant for pests. Pull the equipment out and clean behind. |
103 | Critical Repeat Food Not Protected From Contamination - Other Sources Observation: Meat was stored in bins with no lids inside the chest freezers. Inside the walk in cooler, foods were stored in bins on the floor with no lids. Corrective Action: Keep lids on all foods to protect against contamination. Keep foods stored off the ground to facilitate cleaning. The walk in cooler floors need a good sweep and scrub, as food debis was evident underneath the shelving. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Significant grease build up was evident underneath the equipment, especially the deep fryers. Corrective Action: This is not acceptable. It also acts as an attractant for pests. Pull the equipment out and clean behind. |