More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | February 03, 2016 February 03, 2016 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Mould growth on the inside of ice cooler. Ice scoop store improperly inside the machine. Corrective Action: Please clean the entire ice cooler by throwing out the ice and sanitizing the inside with diluted bleach solution. Do not store the scoop inside the machine - the handle can contaminate the clean ice - use a washable container above the machine instead.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: High touch surfaces (such as the handle of the under counter fridge) and flooring not thoroughly washed down daily - greasy and accumulation of food crumbs along equipment throughout kitchen. Proper cleaning of all surfaces are required in a food establishment to minimize pest attractants and eliminate food contamination concerns. Corrective Action: Please clean and maintain surfaces on a daily basis. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Mould growth on the inside of ice cooler. Ice scoop store improperly inside the machine. Corrective Action: Please clean the entire ice cooler by throwing out the ice and sanitizing the inside with diluted bleach solution. Do not store the scoop inside the machine - the handle can contaminate the clean ice - use a washable container above the machine instead. |
| 116 | Improper Construction / Maintenance of Establishment Observation: High touch surfaces (such as the handle of the under counter fridge) and flooring not thoroughly washed down daily - greasy and accumulation of food crumbs along equipment throughout kitchen. Proper cleaning of all surfaces are required in a food establishment to minimize pest attractants and eliminate food contamination concerns. Corrective Action: Please clean and maintain surfaces on a daily basis. |