More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | February 01, 2016 February 01, 2016 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Inadequate sanitizing rinse solution for glass washer. Chemicals available but not detected in final rinse. Automatic dispenser must provide a minimum iodine concentration of 12.5 parts per million (ppm) as required to effectively sanitize dishware. Corrective Action: Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair. Use the main kitchen dishwasher until unit is repaired.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Inadequate sanitizing rinse solution for glass washer. Chemicals available but not detected in final rinse. Automatic dispenser must provide a minimum iodine concentration of 12.5 parts per million (ppm) as required to effectively sanitize dishware. Corrective Action: Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair. Use the main kitchen dishwasher until unit is repaired. |