More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | August 20, 2015 August 20, 2015 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Shallow pan of quats sanitizer solution under espresso machine measured at 100ppm. Quats sanitizer must be at 200ppm for adequate surface sanitization. Corrective Action: Please ensure sanitizer is replaced more often to ensure it is at appropriate concentration  |
| 118 | Other (Specify) Observation: Please ensure operating permit is posted in a conspicuous area. Permit is currently filed in a binder. Corrective Action: Operator will post permit up on the wall |
| 116 | Improper Construction / Maintenance of Establishment Observation: Shallow pan of quats sanitizer solution under espresso machine measured at 100ppm. Quats sanitizer must be at 200ppm for adequate surface sanitization. Corrective Action: Please ensure sanitizer is replaced more often to ensure it is at appropriate concentration |
| 118 | Other (Specify) Observation: Please ensure operating permit is posted in a conspicuous area. Permit is currently filed in a binder. Corrective Action: Operator will post permit up on the wall |