Inspection Information:
Facility Type: | Restaurant, Restaurant |
Inspection type: | Follow-Up, Follow-Up |
Inspection date: | March 04, 2015 March 04, 2015 |
Number of critical violations: | 0, 0 |
Number of non-critical violations: | 0, 0 |
Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
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